EFFECTS OF VARIOUS MAGNESIUM SALTS FOR THE PRODUCTION OF MILK FERMENTED BY BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12

Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12

The aim of this work was to develop of functional dairy product fortified with magnesium and contained probiotic bacteria Bifidobacterium Bb-12.Therefore, the effect of various magnesium salts on physicochemical, organoleptic and texture properties and Bifidobacterium Bb-12 survival were assessed.The best stimulator of bacterial growth Benches was

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